Now the leaves are dying but the fruit is still ripening.
This is the other side of the bush where it grew over the wallaby proof fence.
The day before yesterday's crop......every second day a bowl full.
I have filled many containers and given them to neighbours and friends (BB doesn't like them). Some I turn into chutney, which is a wonder since I can't cook for peanuts.
Cut a cross on the bottom.
Drop them into boiling water for a minute. Let them cool.
Chop up an apple.
Peel the slippery little devils.
Chop them if you can be bothered.
Chop two cloves of garlic, wash the smell off your hands.
Chop an onion, have tissues handy.
Fry onion and garlic in oil.
Add tomatoes and apple.
Add quarter cup of brown sugar, and malt vinegar, teaspoon of mustard powder and curry powder.
Add a pinch of salt and pepper and let simmer for an hour or until it is thick and slushy like chutney. Taste it and hope for the best.
Then bottle it and fill all the shelves in the fridge with Feral Tomato Relish.