SWISS DINNER

 It's that time of the month again already for our monthly village dinner. This month the theme was Switzerland. The food and decor were hints of Switzerland but the guest speaker spoke about his travels through the Western Front War Cemeteries.

The residents' committee chairman welcomes the residents and speakers.

One of our local councillors was invited to say a few words.

The menu was alternate drop Chicken Thigh with Fondue Cheese Sauce, Potato Rosti and Vegetables 

OR

Pork Loin with Yoghurt Cheese, Pickled Beetroot and Daikon, Potao Rosti and Vegetables. 

I took a bite before I remembered a photo of the Pork. It was delicious and melted in your mouth.

Bill had the chicken

Making new friends at dinner

more friends

The students from Rochedale High catering course serve and clear the dishes.

 

Our CEO introduces the Guest Speaker.

Col Sutcliffe, our guest speaker.

The dessert was to die for. Swiss Roll with Toblerone Chocolate Mouse and Orange Sauce.

It was the last time these students will wait on us as the school year comes to an end and these lovely young people have to sit their final exams soon. They have had a tough year with Covid Lockdown for three months.

The CEO thanks the teachers for giving up their time to bring the students and allow them to have real hands on experience.