Continuing my mother's diary of our migration to Australia part of My Story.
The ship was the Georgic a sister ship of the Titanic so I am linking with Sepia Saturdays theme of Titanic survivors.
Wednesday 12th January 1949
Breakfast is at 8am, so it meant up by 7am, as unfortunately there is no tea in bed, so it is go and get it.
The food is very good and there is always fresh fruit, any type of cereal required, bacon and eggs, or fish etc. Freshly baked rolls, which are the nicest pure white rolls I’ve ever tasted, with lashings of butter. For lunch there is always delicious soup, fish or savoury course, salads with ham, beef, tongue, roast beef, lamb and a nice variety of sweets, coffee etc. Afternoon tea is on the upper main deck with tea and warm buns crammed with fruit. Dinner at 6pm. We have soup, entrees, turkey, mashed and baked potatoes, peas, beans, carrots etc. Blancmange, fruit, rolls, cheese, biscuits. After all this we can buy wads of lovely biscuits and I could just keep gorging all day long.
(It must be remembered that my parents had suffered severe food shortages and rationing in England during and after the war years.)
Len and the children didn’t eat today. David felt sick and Diane was a little sick and Len absolutely laid flat. He looked awful and felt like dying, but I dragged him on deck. All day he was really ill, although the sea is quite calm. Loads of the other passengers are vomiting everywhere, while I am feeling as fit as a fiddle. Life boat drill.
Besides finding my mother's diary I also have her photo albums. These photos are 60 years old.
The ship was the Georgic a sister ship of the Titanic so I am linking with Sepia Saturdays theme of Titanic survivors.
Wednesday 12th January 1949
Breakfast is at 8am, so it meant up by 7am, as unfortunately there is no tea in bed, so it is go and get it.
The food is very good and there is always fresh fruit, any type of cereal required, bacon and eggs, or fish etc. Freshly baked rolls, which are the nicest pure white rolls I’ve ever tasted, with lashings of butter. For lunch there is always delicious soup, fish or savoury course, salads with ham, beef, tongue, roast beef, lamb and a nice variety of sweets, coffee etc. Afternoon tea is on the upper main deck with tea and warm buns crammed with fruit. Dinner at 6pm. We have soup, entrees, turkey, mashed and baked potatoes, peas, beans, carrots etc. Blancmange, fruit, rolls, cheese, biscuits. After all this we can buy wads of lovely biscuits and I could just keep gorging all day long.
(It must be remembered that my parents had suffered severe food shortages and rationing in England during and after the war years.)
Mum, Dad and me sailing on the M.S. Georgic from England to Australia in 1949.
It was January and the weather was cold when we set off.
Besides finding my mother's diary I also have her photo albums. These photos are 60 years old.
Life boat drill.